Design and conversation were accompanied by plenty of food and hospitality throughout the day.
Guests enjoyed focaccia, meats and cheeses in the morning before our outdoor Onfalos grill took over for the afternoon, serving prawns, wagyu and vegetable skewers by Marana.
From 3pm, The Negroni Edit brought a little Italian aperitivo to the afternoon, with Campari cocktails served alongside the continued conversations and activity in the showroom.